Chinese Food
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Spring roll
Mom's taste
Vietnamese spring roll
As for this spring roll, the ingredients I use this time are the most basic ones, which can be made quickly. In fact, you can see what you like in it.
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Fried spring rolls
Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls
Low oil healthy oven version spring roll
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Spring roll skin roll out the new taste of Beijing sauce shredded pork
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
Fried spring rolls
Haven't eaten for a long time
Spring roll
It's winter. I'm longing for spring. A spring roll of consolation.
Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Private house vegetable spring roll
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
Spring roll
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
Yue style spring roll
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
Spring rolls
You can make about 25 of these materials.
Spring roll
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
